05 Jul Slow Cooker Overnight Oats With Quinoa
This is one of my favourite over night oats recipes as it not only tastes fantastic, but its really quick and easy to make!
Make this before bed to wake up to the house smelling like cinnamon heaven and you’ll have something filling, high in protein and healthy for breakfast too!
1 Cup of Oats
1 Cup of Quinoa
500ml Almond Milk
1-2 Teaspoons Cinnamon
1 Teaspoon Nutmeg
Put all the ingredients into your slow cooker and cook on low for 6-7 hours. Dependant on the heat of your slow cooker it could take slightly less. All cookers vary.
Serve with Greek yogurt for an extra boost of protein. Add blueberries and raspberries.
This overnight oats recipe can be stored in the fridge to be re-heated with extra almond milk the next day.